Easter Sunday Brunch, 4th April - Book Now!
Easter Sunday Brunch Menu
Country Continental
An assortment of Cereals, Toast and Fruit
Juice, Filter Coffee and Tea
Also choose from one of the following
French Toast
Homemade Brioche dipped in egg and cream, pan fried and served with smoked
bacon, caramelized banana and maple syrup
Eggs Benedict
Honey glazed ham and spinach served on an English split muffin with hollandaise sauce
Big Breakfast
Bacon, black pudding, portabella mushrooms, tomatoes, toasted ciabatta served
with fried eggs and hash browns
Corn Fritters
Sweet corn and spring onion fritters served with smoked bacon, a tomato and
capsicum salsa and sour cream
Caesar Salad
Cos lettuce, chicken tenderloins, croutons, a caesar dressing topped with a
poached egg
Pasta of the Day
Chefs daily creation
Children under 12: FREE
Children aged 12 – 16 years: $25.00
16 years and over: $35 per person
Bookings Essential, T. (03) 318 6943, email reservations@terracedowns.co.nz
Fantastic accommodation rates available all weekend!